2024 Catalyst Grant Projects
Enhancing Type 2 Diabetes Prevention Among Young Adults in Peel: Mapping and Understanding Access to Physical Activity and Nutritional Supports
Project Leads: Drs. Matthew Adams, Vanita Varma, Maryam Niapour
This project in partnership with Humber Polytechnic, Sheridan College, community service providers, researchers, and government-based institutions in Peel will engage young adults in Peel (aged 18 to 30) to identify the availability and accessibility of physical activity and healthy food resources. Through this process, the team aims to assess the environmental factors that limit/facilitate the availability and accessibility to physical activity and healthy diet behaviours of young adults in Peel. It will also explore the individual, social and structural factors that positively and negatively impact the health-promoting behaviours of young adults to reduce the risk and burden of T2D in Peel.
Development and evaluation of an intake and navigation hub to provide coordinated access to comprehensive team-based diabetes care in Brampton
Project Leads: Kimberley Floyd and Dr. Baiju Shah
A collaboration with WellFort Community Health Services, the Diabetes Intake and Navigation Hub project aims to improve access to diabetes care for people with diabetes in Brampton. The goal is to make it easier for people to get the care they need by creating a central hub that helps guide people with diabetes through the healthcare system. The project aims to reduce wait times, improve access, increase collaboration and collect data that will provide a better understanding of the needs of the community to assist in planning for future diabetes care that is fair and inclusive for everyone.
Upstream on the River of Chronic Disease Prevention: Leveraging the Education System Toward Nutrition and Food Literacy to Build Health Literacy Across Generations in Peel-region
Project Lead: Dr. Leanne R. De Souza-Kenney
With a goal of improving nutrition and food literacy, this project will map the Ontario curriculum and create educational tools using social justice frameworks. Parents, community councils,educators, students and others will be involved in determining the features of a culturally sensitive nutrition and food literacy curriculum. The team will look at the barriers to accessing food and nutrition information to improve the process and develop a more equitable curriculum.
Co-designing a Community-based Diabetes Screening Strategy for Peel: Road to Prevention
Project Lead: Dr. Ghazal Fazli
Working in collaboration with six community partners (Punjabi Community Health Services, Indus and Roots Community Services, WellFort and LAMP Community Health Centres and Dixie-Bloor Neighbourhood Centre), this project will co-design an accessible, equitable, and sustainable diabetes screening strategy that meets the needs of the community. The project looks specifically at early detection of prediabetes and diabetes to support high-risk populations who are likely to be undiagnosed, and those who may lack access to primary care.
Empowering Health Equity Through Prevention and Self-Management: Co-Designing Culturally-Tailored Pre-Clinical & Diabetes Education for Black Older Adults in Peel
Project Leads: Drs. Kristina Kokorelias and Michael Kalu
Working with a community team that includes researchers, community care organizations, older Black adults living with diabetes, a family caregiver and a clinician, the team will co-design and implement a culturally-tailored self-management tool that supports this community. Black adults face an increased risk of developing type 2 diabetes for a variety of reasons, this project aims to provide more targeted and effective supports to improve outcomes.
Meeting dual needs of hunger and diabetes: Scaling and sustaining skills-based nutritional education programs to diverse communities with or at risk of diabetes in Peel Region
Project Leads: Manreet Lachhar, Vipin Saini, Dr. Vasanti Malik, Dr. Terence Tang
In collaboration with Seva Food Bank, this project looks to leverage Seva’s community teaching initiatives to build formal curriculums centered on nutrition education, food literacy and culinary skill development. The project focuses on teaching community members how to develop healthful meals that utilize budget-friendly, accessible and culturally-appropriate foods, in an effort to combat type 2 diabetes and mitigate its risk factors. Many seniors, newcomers and youth face accessibility and equity barriers when it comes to nutrition education and healthy eating; this project will minimize these barriers by creating curriculums targeting the greatest education needs of these demographics to support diabetes risk reduction.
Enhancing Sense of Belonging through Physical Activity: “Active Community, Connected Community”
Project Lead: Chris Markham
As a provincial subject association for Health and Physical Education, Ophea envisions an Ontario where physical activity opportunities empower every student to enjoy the benefits of healthy, active living. To support young people in Peel Region who are struggling to find connections in a post-pandemic world, Ophea will be leading a multi-sector collaborative that will research young people’s experience of belonging in relation to physical activity, and how to consider this in future school community planning. Participating schools are located in high priority neighbourhoods. Many students and families experience income limitations, speak English as a second language, and are new to Canada from non-English speaking countries. Identity-affirming physical activity opportunities, that authentically reflect culture, interests, and needs, are potentially transformative for these school communities. The findings will inform the design, implementation and evaluation of future, community-driven, interventions that promote sustained and meaningful physical activity participation for young people.